Living a Locally Supported Lifestyle

It’s 2012 – What’s Trendy in Foods this Year

January 22nd, 2012 by Jessica Meehan

It’s a new year, and believe or not, that means hot new trends in food. USA Today named some food trends for 2012 and a few are locally-minded. Making the list were artisan chocolates, with an emphasis on buying locally-made ones.

Also on the list? The return of the butcher, with their extensive knowledge on the cut of meats and where they’re raised (along with the return of heritage breeds).

Another throwback trend on the list is DIY food production with kits popping up everywhere for everything from cheese, beer, butter, and even kombucha. Not only do-it-yourself crafting back, but as people become more and more concerned about what’s in their food and the safety of food, they’ve turned to making their their own foods.

We can’t argue with any of these food-related trends. Even though January is over halfway over, it’s not too late to make a resolution to try these trends for yourself. Use the Locallectual directory to find a butcher or chocolate maker near you and find a local cooking school to learn how to make your own foods.

-Jess

Artisan chocolates - much pretty than Snickers

Sysco Goes Local in Michigan and Beyond

January 2nd, 2012 by Jessica Meehan

 

Sysco, the country’s largest food distributor has finally embraced the local foods movement and in a big way. The company is working with local farmers to build relationships where they have formerly not existed (food distribution generally involves just a fax and order form), with the goal of integrating their produce into Sysco’s bulk operations. Sounds like it would be much easier than it is, but in reality, it’s forcing Sysco to rethink its purchasing model (see the chart below). Sysco is having to look at this state by state and we definitely commend them for their efforts. If Sysco sees the importance of the buy local movement and is willing to make changes in their business model than other people (and corporations) are sure to take notice as well.

Click this link to the chart below to see Sysco is integrating local foods into their model:



 

 

Take Diane Sawyer’s Challenge to Buy Local this Holiday Season – Are You In?

December 13th, 2011 by Jessica Meehan

ABC World News and Diane Sawyer are challenging American consumers this holiday season to spend $64 of their holiday gift budget on American-made products. According to ABC World News, this effort could result in 200,000 new jobs for American workers.

With the average American consumer spending $700 on gifts this holiday season, asking $64 isn’t much at all. We Locallectuals challenge you to spend $100 of that $700 on American-made gifts.

Let us know what you’re spending it on, and join other Americans in “The Great Made in America Christmas.”

Club Monaco Takes a Turn as Club USA

October 28th, 2011 by Jessica Meehan

Club Monaco has become the latest North American retailer to get on the “Made in the USA” bandwagon. Partnering with menswear blog, A Continuous Lean, to introduce their first made in the USA apparel and accessories collection, entitled appropriately enough, Made in the USA. “We’re working together to implement special men’s products to compliment the existing assortment, ideally shaping trends,” says Michael Williams of ACL.

Starting November 2nd, the affordable collection (ranging in price from $89.50-575.00), which is all made of menswear, will be available at dedicated NYC and Toronto boutiques. The collection includes shirts, ties, suit jackets and trousers. Along with these pieces, Club Monaco will be partnering with Ben Clymer of Hodinkee on a special offering of vintage military watches that will only be available at the new 5th Avenue men’s boutique. CM also be collaborating in the future with American manufacturers Tanner Goods, Cunningham Classics, Archival ClothingGoruck, Ernest Alexander, American Optical, and Terrapin Printers & Engravers.

Hopefully Michael Williams’ goal is achieved and this collection will be trend-shaping.

Preview the collection here in this video:

Image via GQ

Image via GQ

Celebrity Caught In the Act…Buying Local!

August 1st, 2011 by Jessica Meehan

Of course, anyone who buys local gains points in our book, but we’re especially fond of those in the public eye who buy local – like celebrities. And we’re even fonder of celebrity locavores who teach their children the importance of consuming local. So I was very excited to see this album of celebrities hitting farmers markets. Check out the album and scroll below to see a few of my favorites.

-Jess

Jennifer Garner is a frequent shopper at farmers markets and has partnered with Frigidaire to encourage families to shop at farmers markets.

I’m pretty sure only a supermodel like Alessandra Ambrosio can get away with wearing this to the market.

Exporting American Goods to China

July 25th, 2011 by Jessica Meehan

Image via Detectengery.com

Yes, you read that right. We’ve all unfortunately heard about American companies importing goods from China and taking jobs from American workers. Well are you ready for this? China has coming knocking on the door of Americus, Georgia to produce chopsticks for massive nation, employing 150 people. China’s 1.3 billion citizens go through a lot of chopsticks -too much for the country to supply.

Georgia Chopsticks of Americus is the only chopsticks manufacturing in the US and it was chosen due to the fact that Americus is home to poplar tree and sweet gum trees. These trees are highly desirable chopstick materials as the trees grow extremely quickly and provide the right balance of hardness and softness for producing the utensils. Georgia Chopsticks was created in November of 2010 and the Americus plant opened just a few months ago in May. When fully staffed, the plant’s 150 employees will churn out 10 million chopsticks a day.

Hopefully we’ll see more American products across the world in the years and decades to come!

-Jess

Starting Locavores Off Young

July 23rd, 2011 by Jessica Meehan

An Iowa daycare is starting off kids on the right foot. Charlie Brown Daycare Centers in Mason City and Clear Lake, Iowa are partnering with with local garden One Step at a Time Gardens to provide fresh local produce to tots. The caregivers smartly see that by providing locally grown produce to the kids, they’re introducing them to fresh foods and make it a learning experience.

“What colors they are, what shapes they are, the different tastes they are, have they eaten them at home and maybe they can go home and tell their parents they like this maybe we can eat it at home too,” said Kathy Brierly, food service manager.

It also helps keeps adapt to change and learn to diversify their tastes as the type of vegetables they receive depends on what’s currently ready for harvest.

Bravo, Charlie Brown Daycare! You are leading by a great example that other daycares and other learning institutions should follow!

Check out the local news report to find out more.

-Jess

Congressmen Show Their Goods

June 13th, 2011 by Jessica Meehan

No, not the Weiner kind. Sorry, if that’s what you’re looking for, but check Twitter, not here. What I’m referring to is the recent NYTimes’ glance into what representatives bring from their districts to their DC offices. My current Congressman, Chuck Fleischmann keeps his office stocked with Chattanooga’s favorite snack cakes, Little Debbies, made right outside of Chattanooga in Collegedale, Tennessee.

Other snacks you can find while raiding the congressional offices? Idaho Spud Bars from (take a wild guess) Idaho, Coca-Cola from Georgia, macadamia nuts from Hawaii, Tabasco from Louisiana, and Cabot cheddar from Vermont.

I’m of course a big fan of the local Little Debbies, but my other favorite in the New York Times’ feature is Iowa’s Jiffy Time popcorn. It’s popped in the office in a popcorn machine made in Iowa.

Way to represent, Representatives.

-Jess

Walmart Becoming Proponent of Sustainable Agriculture?

May 20th, 2011 by Jessica Meehan

I’ve written in the past about Walmart’s decision to supply its stores with local produce, but it now seems Wal-Mart is going a step further in its green/sustainable goals. In Walmart’s recent press release about these initiatives it stated it was aiming to  “help small and medium sized families expand their businesses, get more income for their products and reduce the environmental impacts of farming, while strengthening local economies and providing customers around the world with long-term access to affordable, high quality fresh food”? Really Walmart, is that you?

AND these initiatives are not just focused on Walmart’s own operations, but on revitalizing the economies of rural, LOCAL farming communities. Seriously, where has our evil Walmart gone?

Here is what the corporate giant is planning to do:

  • Increased sourcing with small and medium sized farmers
  • Increased local sourcing, meaning food that’s produced in the same state in which it’s sold.
  • Working with suppliers to reduce use of pesticides, energy and water through improved crop selection and agricultural management practices
  • Raising income of farmers who are Walmart suppliers

WOW. Of course, these initiatives have received much good press – and skepticism. As Durango Telegraph reporter Ari LeVaux writes, “It may seem out of character for Walmart to act as an agent for positive change, but remember: the only thing Walmart could do that would truly be out of character would be to knowingly undermine its bottom line.” Well said, Mr. LaVaux.

I will say this is a very good step forward for Walmart. However, are they just trying to draw attention away from the policies they’ve received negative press for, like their low wages and outsourcing standards? And will “supporting” these rural areas actually end up hurting area farmers markets, co-ops, CSAs and other speciality markets that are more beneficial to farmers since they are farmer-run? These are questions that will only be answered with time, but I for one am nervous of the big box king’s attempt at going local. Something doesn’t seem quite right here.

The good news is that where Walmart goes, many others will follow. Walmart’s commitment to modeling sustainable agriculture as a viable business strategy at various economies of scale is wlikely to shape market behavior by other corporate giant. If Walmart is paying attention to the “buy local” movement, there must be something to it!

-Jess

Fly Delta? Be Prepared to Learn More about Georgia’s Delicious Produce

April 28th, 2011 by Jessica Meehan

Delta Airlines is a big name in Georgia. Headquartered in Atlanta, the airline employs thousands of Georgia citizens. But Delta is about to support even more Georgia workers, but running an ad campaign on its flights promoting Georgia-grown produce. The ads will run on the overhead and seatback monitors, as well as having print ads in Delta Sky magazine, as well as on its website, reaching over an estimated 4 million people on over 17,000 flights

Funded by a U.S. Department of Agriculture specialty crop grant awarded to the La Grange-based Georgia Fruit & Vegetable Growers Association, this partnership represents the type of high-profile exposure Georgia growers seek for the Georgia Grown brand.

“What better way to showcase nationally our products than putting them in front of captive in-flight audiences,” says Wendy Brannen, executive director of the Vidalia Onion Committee.

We couldn’t agree more, Wendy. And we’re bigger fans of Delta now that we know they are committed to supporting their neighbors and communities.

-Jess